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It would take some effort to go hungry here, as you may have deduced from this blog.
Even at work, though I usually bring something from home, I often pop out back to "The Garage," a bakery located in a converted parking space. It's the green door in this picture. The lady inside sells a variety of cheese, bean and potato pies, kept warm on the oven until you show up and fork over a lari or so. The pie pictured above, warm & fragrant & stuffed with delicious mashed potatoes, set me back 50 tetri, or about 30 cents.
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How are Georgians not all morbidly obese with their heavy consumption of carbs? Sounds delicious, btw.
ReplyDelete- HH
It's an excellent question--I think the answer is tiny plates, no preservatives, lots of walking. But there are plenty of thick folks, too, and some serious beer/wine bellies!
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