![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFkpbTqSICxsOwq2_dmYwvoIZcaNWsL_YgsNTMLQ6m0pSoQR3Cb1OorepFIZ5jiHeIqiRnWxfo_bMdFFTxBjGyqcofB4_RZSIX0cjAY2b2Kgy_XOAa5_f8PvPxZ6dC0jLYXHdSaYrMHM/s400/dry-bridge-market-snack.gif)
I've given up on grocery-store baked goods, because these days they taste like the plastic buckets that contain the mysterious hydrogenated slime they're made of.
But yesterday at the flea market, I bought this slab of dough for 50 tetri from a lady selling them out of a giant cardboard box. Dusted in powdered sugar and wrapped around a smear of custard, it tasted like a real pastry, made by a human being out of ingredients actually found in nature.
Once I realized how amazing it was, I tried to chase down the woman who sold it to me, perhaps to buy the entire box, but sadly she had been absorbed into the crowd.
I did manage to pick up a few other treasures, too: old Soviet pins, a set of crystal wine glasses. But I wish I could find that lady again.
Wow -- that looks like one stunning pastry.
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