Cheese

Visiting a local restaurant last week, I had to do a double take when I saw this giant bowl of what looks like it's about to be cooked to death into Zambian ndiwo.

Eventually I grew to love nshima in Zambia. But even though I ate it just about every day, I still spent a lot of time attempting to recreate American dishes at home. I actually begged friends to send powdered cheese. And we ate it, gladly.

It may be nearly devoid of vegetables and a heart attack waiting to happen, but Georgian food is delicious. The national dish is a giant glob of melted cheese. What's not to love?