![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWA5v4Ss1N1qALvggppEFm4JQtI4FxBevlj45_mf1PKfpx8j8uQBe8zNOYBuPg2SsSaDrIBmMVnEFX-qB0WoBHf39sak3h1IA_Dn-dV6PNGIi08UvpzvzIz9ROGRflFhEz14ABnYY-co/s400/honey.gif)
Today I accompanied some of my colleagues to a CARE-sponsored market set up to connect rural farmers with urban buyers. There were a lot of familiar sights: dogs, strollers, and ladies selling cheese, honey and vegetables. There weren't nearly as many hippies as my hometown market, but there were adorable old ladies pushing hot sauce and even a cotton-candy stand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilVnl3Rhtq2USy1fRCn_p-kI9-JpiGv-HaBBifJUOLNFwAQ6genEIhl_4uUUO16xVb8YwJImASn212bIOXSNhegp1U6LMCm1UnhTDVk3H2L5WVOd1-TkwY5BA4sdfYzgPurys-zK5vcCw/s400/churchella.gif)
And plenty of the uniquely Georgian. Above is fresh churchella, a sweet made by threading walnuts on a string and dipping it in a giant cauldron bubbling with a thick paste of grape juice and lord only knows what else. Definitely an acquired taste (that I have not acquired).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFTgn7qaydAZX-7i0hInpWSdQZTjIcXXo8r4CyIode_UbvfKuuDx63HWA0GncD-zjIVws7LlLEaxslfWmkSTdnEqsN4Mxbxf4g91e8QjbELKVZV2mGy01HgyboRP2Ao_Q9cZP64ziNMc/s400/dancing.gif)
And then there was the folk dancing with accordion and lots of jolly drunk dudes singing along.
I now understand that grapes are the Georgian equivalent of zucchini this time of year. Stand still long enough, and somebody will press a sackful on you. Same goes with fresh homebrewed wine.
I'm not complaining.
No comments:
Post a Comment