Today I accompanied some of my colleagues to a CARE-sponsored market set up to connect rural farmers with urban buyers. There were a lot of familiar sights: dogs, strollers, and ladies selling cheese, honey and vegetables. There weren't nearly as many hippies as my hometown market, but there were adorable old ladies pushing hot sauce and even a cotton-candy stand.
And plenty of the uniquely Georgian. Above is fresh churchella, a sweet made by threading walnuts on a string and dipping it in a giant cauldron bubbling with a thick paste of grape juice and lord only knows what else. Definitely an acquired taste (that I have not acquired).
And then there was the folk dancing with accordion and lots of jolly drunk dudes singing along.I now understand that grapes are the Georgian equivalent of zucchini this time of year. Stand still long enough, and somebody will press a sackful on you. Same goes with fresh homebrewed wine.
I'm not complaining.
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